Lifestyle

WHO Warned : New annual cancer cases could hit 35 million by 2050 if countries fail to act immediately

Lifestyle | July 10, 2026

Health remains one of the biggest challenges worldwide. Despite advances in the medical field, the mere mention of a disease like cancer evokes fear and anxiety. In light of this, the WHO has issued a warning regarding the rising incidence of cancer worldwide. According to its latest report on the global status of cancer, the WHO stated that if countries do not take immediate action, the annual number of new cancer cases could reach approximately 35 million by 2050. Approximately 20.6 million new cases of cancer are diagnosed each year, and approximately 10 million people die from cancer. The same report also states that cancer is already the leading cause of death worldwide, highlighting that this disease not only impacts individuals physically but also devastates entire families financially and emotionally. Medical science is making significant progress in preventing and effectively diagnosing cancer, yet people in low- and middle-income countries face difficulties in accessing timely diagnosis, medication, and appropriate treatment. The WHO believes that better prevention, early detection, and quality care can save millions of lives, but governments need to act now rather than wait. WHO Director General Dr. Tedros Adhanom Ghebreyesus says that cancer is a personal disease that affects almost everyone. A person’s survival should not depend on where they were born or their income. He expressed concern about the significant disparities in cancer treatment based on location. He added that these disparities are not inevitable but the result of policy decisions that can be changed through concerted and collective efforts. According to the WHO report, not everyone has a chance of surviving cancer. While people in wealthier countries often have better access to screening programs, advanced treatments, and specialist doctors, those in lower-income countries often discover the disease later, making treatment more difficult and expensive. The report also noted that many countries still fail to provide essential cancer medications or radiation therapy to all who need them. The high cost of treatment forces many families to delay or put off care, further exacerbating health inequalities. Dr. Elisabeth Winderpass of the WHO’s International Agency for Research on Cancer said, “We are seeing some reductions in cancer rates in countries where prevention policies have been implemented, but progress has been very slow. The cancer profile is changing. Rising rates of obesity, physical inactivity, unhealthy diets, and air pollution are driving the rise in cases. Therefore, cancer prevention must remain a political priority.” Reasons for the Rise in Cancer Cases The WHO predicts that annual cancer cases could increase by approximately 70% over the next 25 years. There are several reasons for the 70% increase in cancer cases over the next 25 years: Cancer prevention

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Uttarakhand’s Pahari Cuisine: Nutritious Hill Delights from Kafuli to Mandua Roti

Lifestyle | June 26, 2026

Uttarakhand is not only known for its beauty, but also for its traditional cuisine, known throughout the country as Pahadi food. It is not only delicious but also nutritious. Pahadi cuisine is made from locally grown ingredients like millets (mandwa, jhangora) and seasonal vegetables. Today, we’ll discuss some of these traditional dishes, including kafuli, phaanu, and chainsu, bhatt ki churukani, mandwa roti, bhang chutney, aalu k gutke, and jhangora kheer. Kafuli is made from pahadi spinach and fenugreek leaves. It is a slow-simmered green curry. The spinach and fenugreek leaves are ground into a paste, then cooked over low heat. Very little oil is used, and the flavor is mild. People here eat it with plain rice. Kafuli contains iron, fiber, and vitamins A and C, which contribute to blood health and immunity. Mandua roti is a traditional dish of Uttarakhand, made from ragi flour. The roti is dark in color. Locals enjoy it during the winter season with simple dal or saag. Mandua is rich in fiber and calcium. It also provides iron and slow-release carbohydrates, which support bone health.

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From Kumaon to Pauri: How Kandoliya Devta Became the Guardian of Justice

Lifestyle | June 22, 2026

Uttarakhand isn’t known as the Land of the Gods for nothing. Every few miles, you’ll find temples dedicated to deities, each with its own unique beliefs. Today, we’re going to discuss one such temple: the Kandoliya Devta, worshipped as the god of justice. The Kandoliya Devta Temple is located in the Pauri district of Uttarakhand, at the top of the city of Pauri. Every year, in June, a three-day Kandoliya Fair and a grand feast are held at this temple. Thousands of devotees, not only from local areas but also from other regions, come to worship and participate in the grand feast. Each year, this temple hosts a major religious event, with many renowned folk artists invited to perform. It is believed that many years ago, a girl from Kumaon was married to a man from the Dungaria Negi caste in Pauri village. After the marriage, she brought her deity in a sacred pot (Kandi). After this, the deity came to be known as the Kandoliya deity, and its worship began in Pauri village as well. It is believed that the deity later appeared in the dream of a villager and ordered that his place be built at a higher place. After this, the Kandoliya deity was installed on a hill overlooking the entire city. Since its establishment, the Kandoliya deity temple has become famous as the deity of justice. It is worth noting that the Kandoliya deity is essentially a form of Lord Shiva. Local people visit the temple periodically throughout the year to worship. It is also believed that the Kandoliya deity gives information or warning of any future harm or danger.

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Kotgadi Devi Temple: Where Goddess Bhagwati Delivers Justice for Five Generations

Lifestyle | June 21, 2026

In Uttarakhand, known for its beautiful valleys, lies a temple known as the Supreme Court of the Mountains. Located in Pankhu village in the Pithoragarh district of Uttarakhand, the Kotgadi Temple is believed to be a manifestation of Goddess Mata Bhagwati. Goddess Bhagwati resides here in the form of Vaishnavi. It is believed that just as Golu Dev of Chitai provides justice to those oppressed by evil, the Kotgadi Devi of Pankhu also provides justice to those suffering from evil. Bhandari Gwal is considered the chief servant of Goddess Kotgadi Devi. Only pure offerings are offered to Mata Kotgadi here, and whenever a wish is fulfilled, a sacrifice is offered in her court. However, this offering is not made to Mata Kotgadi but to the shrines of her servants, Gwal and Bhairava. However, the practice of sacrifice has now been abolished. Even today, people here trust the justice of Kotgadi Devi more than the courts. For justice, people here write the court’s decision on stamp paper and submit it to the Mata’s court, which is why it is called the Supreme Court of the Mountains. It is believed that Mata Kotgadi is the living goddess of justice. Locals say that in ancient times, decisions for the entire region were made in the Mata’s court. Justice for not just crimes, but also for five generations is also dealt with in the Mata’s court. Unjust crops given five generations ago are also heard here. People believe that whether they get justice elsewhere or not, they will definitely get it in the court of Kotgadi Mata. The image of the Goddess Kotgadi is clearly embossed in the statue, which is why the statue is kept covered. Apart from Mata, Surajmal and Churmal deities are also worshipped in the Kotgadi Mata Dham. Every year, a fair is organised in the Mata Kotgadi Dham on the Ashtami of Chaitra and Ashwin months and Rishi Panchami in Bhado.

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”A unique initiative by Dindyali Café & Homestay to preserve and promote Pahadi food and cultural traditions”

Hillywood, Lifestyle | May 30, 2026

In Dehradun, the capital of Uttarakhand, lies a café called Dindyali Cafe & Homestay, offering a sense of rural peace and tranquility even amidst the hustle and bustle of the city. Despite living in the city, people often miss their ancestral villages. Keeping this in mind, Arvind Naithani opened the Pahari Cafe near Thano Road, a natural setting in Dehradun. The café introduces visitors to the cuisine, home architecture, and culture of the mountains, perfectly reflecting the traditional Pahari style. Owner Arvind Naithani says that he didn’t enjoy the hustle and bustle of the city and deeply missed his village and culture, which is why he decided to open this café. The menu features a variety of delicious Pahari dishes, including Pahari Kadhi, Aloo Gutka, Chausa, Jhagore Kheer, Madwa Roti, Bhang Chutney, Ghati Dal, and more. The cafe is designed with mud floors and wood carvings. The decorations include brass and copper pitchers, copper plates, bowls, appliqué art on the walls, bamboo baskets, handwoven carpets, and yellow earthen lamps and old lanterns. Natural colors like white, ivory, wheatish color, and natural wood color have been chosen for decorating the cafe. Dindyali is famous for its authentic Garhwali Pahadi Thali, which people come from far and wide to taste.

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Uttarakhand’s traditional smoky drink – [Palar] : keep hydrated in summer

Lifestyle | May 26, 2026

In light of the steadily rising temperatures across the state, the Health Department has issued an advisory urging people to stay hydrated and drink plenty of fluids. In this context, “Palar,” a traditional Uttarakhand drink made from buttermilk, is a refreshing, cooling digestive drink that helps keep the body hydrated during the summer. Also known as “Pahadi Buttermilk” or “Smoky Fermented Buttermilk,” Pallar is brewed in a clay pot. Palar is a smoky, locally spiced buttermilk made in a clay pot, typically prepared at weddings and served as a special drink to guests. A spice paste of asafoetida, cumin, black pepper, cloves and cardamom is added to palar, which gives it a cooling and flavourful effect. Along with the smoky flavour, it also has the taste of asafoetida and mustard, which cools the body. The traditional spices and the goodness of buttermilk present in it help in digesting heavy food and it is also a better and natural alternative to caffeine and artificial drinks. To avoid the scorching heat and heat stroke, this drink cools the stomach and energizes the body.

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From Heart Health to Glowing Skin, Why Burans Juice is a Mountain Favorite

Lifestyle | May 15, 2026

As summer approaches, people in the mountains start craving burans (rhododendron) juice. Rhododendron juice is not only delicious but also incredibly beneficial for health. The rhododendron flower is a highly potent red flower found in the high Himalayan regions of Uttarakhand, whose juice is highly beneficial for health. It is naturally antioxidant, anti-inflammatory, and rich in iron, which is considered beneficial for heart health, digestion, and skin. Rhododendron juice also helps control blood pressure and balances cholesterol levels. It detoxifies the body and is also used in the preparation of medicines. Rhododendron juice also helps prevent heat stroke in the summer. It contains a natural cooling agent that helps maintain body temperature and provides a cool feeling. Rhododendron juice is found everywhere in the mountains. Drinking two glasses of juice daily can help brighten your face, treat anemia, heart problems, and even liver ailments.

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Romeo Lane: The Heart of Dehradun’s Growing Club Culture

Lifestyle, Music | February 1, 2025

Dehradun, once known for its serene landscapes and old-world charm, is now witnessing a rapid transformation in its nightlife scene. The city’s club culture is expanding at an impressive pace, and at the forefront of this revolution is Romeo Lane—the go-to destination for the city’s youth. A New Favorite Among Partygoers The club’s aesthetic interiors, pulsating music, and top-tier hospitality have made it a hotspot for weekend parties, live performances, and social gatherings. Unlike traditional eateries or lounges, Romeo Lane captures the essence of an urban clubbing experience while maintaining the city’s signature warmth. Beyond the Beats: A Culinary Delight In recent years, Dehradun has evolved beyond its identity as a quiet hill town. With a growing population of young professionals and students, the demand for premium nightlife experiences has skyrocketed. Amidst this surge, Romeo Lane has emerged as the undisputed favorite, offering an unparalleled mix of ambience, cuisine, and entertainment. What sets Romeo Lane apart is not just its electrifying music and vibrant atmosphere but also its exceptional food and beverage offerings. The menu features a diverse range of Indian, continental, and fusion dishes, ensuring that visitors not only dance to great music but also indulge in a memorable dining experience. Whether it’s a classic cocktail, a gourmet appetizer, or a signature Romeo Lane dish, everything here is curated to perfection. Setting the Standard for Nightlife in Dehradun Romeo Lane is more than just a club; it represents the changing lifestyle preferences of Dehradun’s youth. With frequent DJ nights, live music gigs, and themed parties, it has redefined how the city experiences nightlife. The rise of such venues also reflects Dehradun’s growing acceptance of club culture, bringing it closer to the party scenes of metro cities like Delhi and Mumbai. The Future of Clubbing in Dehradun As more high-end clubs and lounges emerge, Dehradun’s nightlife is set to reach new heights. However, Romeo Lane continues to lead the race, setting benchmarks in ambience, entertainment, and hospitality. Whether you’re a local or a traveler looking for the perfect night out, Romeo Lane promises an experience that’s nothing short of extraordinary. So, if you haven’t visited yet, it’s time to step into the rhythm of Dehradun’s most happening club!

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“Food Tour to Spotlight Uttarakhand’s Traditional Cuisine and Culture – Satpal Maharaj”

Hillywood, Lifestyle | August 29, 2024

“Food Tour Will Give Global Recognition to Uttarakhand’s Traditional Cuisine and Flavors – Satpal Maharaj” Uttarakhand’s Tourism Minister, Mr. Satpal Maharaj, flagged off the food tour of India’s famous food blogger, Gaurav Wasan. This food tour is organized in collaboration with Uttarakhand’s famous Ellora Bakery, Melting Moments, and was inaugurated today by Tourism Minister Satpal Maharaj from Ellora Bakery Melting Moments located on Rajpur Road, Dehradun. While speaking to the media, Tourism Minister Satpal Maharaj stated that during this journey, Gaurav Wasan will bring various traditional cuisines and flavors of the country to the people. On this journey, Gaurav Wasan, with the collaboration of Melting Moments, will cover a distance of 11,000 kilometers. During this journey, Gaurav Wasan will also showcase Uttarakhand’s traditional cuisine and culture in various parts of the country. Speaking to the media, Gaurav Wasan said that he will visit all the states of the country and cover around 50 major cities and rural areas, bringing the local cuisine and customs to people from all sections of society. He mentioned that Uttarakhand’s traditional food is very popular, and people from other states of India should also know about it. A lot of work is being done on millets and coarse grains in Uttarakhand, and the government is also actively promoting it. During this journey, my effort will be to highlight the work being done on millets in Uttarakhand and how it is emerging as a popular nutritious food. The efforts of the Uttarakhand government need to reach all states, and other states should also promote millets and coarse grains as a nutritious diet among people. Gaurav Wasan also mentioned that Tourism Minister Satpal Maharaj advised him to conclude this journey at the Ganga Ghats of Haridwar so that the nation and the world can see how successful this journey has been. The event was attended by Surendra Gulati, Virendra Gulati, Mudit Gulati, Dron Gulati, Akash, Utkarsh Singh, and members of the Rajpur Road Business Committee.

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Narendra Singh Negi: The Resonant Voice and Heartbeat of Uttarakhand

Lifestyle, Music | August 12, 2024

Narendra Singh Negi: The Voice of Uttarakhand Narendra Singh Negi, often revered as the voice of Uttarakhand, has left an indelible mark on the cultural and musical landscape of the region. His soulful renditions, poignant lyrics, and deep connection with the people have made him a beloved figure across generations. Early Life and Background Born on August 12, 1949, in Pauri Garhwal, Uttarakhand, Narendra Singh Negi grew up in a culturally rich environment. His early exposure to the folk traditions and music of Uttarakhand played a pivotal role in shaping his musical journey. Despite the challenges of limited resources, Negi’s passion for music remained undeterred. Musical Journey Narendra Singh Negi’s musical career spans over four decades, during which he has composed and sung numerous songs that resonate with the people of Uttarakhand. His music is a harmonious blend of traditional folk tunes and contemporary issues, reflecting the socio-economic and cultural ethos of the region. Negi’s lyrics often delve into themes of love, nature, migration, and social issues, striking a chord with listeners. Songs like “Thando Re Thando”, “Basant Ritu,” and “Teri Yaad Ma” have become timeless classics, celebrated for their lyrical beauty and emotional depth. Impact and Legacy Negi’s influence extends beyond music; he is a cultural icon who has played a significant role in preserving and promoting the folk heritage of Uttarakhand. His contributions have earned him numerous accolades and a dedicated fan base that spans across the globe. His music has not only entertained but also educated people about the rich traditions and challenges faced by the people of Uttarakhand. Through his songs, Negi has been a vocal advocate for social change, highlighting issues like environmental conservation, migration, and cultural preservation. “Kal Jab Subah Hogi” In celebration of his 75th birthday, Narendra Singh Negi is set to launch his book, “Kal Jab Subah Hogi.” This book is a testament to his life’s work, offering a glimpse into his thoughts, experiences, and the inspirations behind his music. The launch of this book is a momentous occasion, marking a significant milestone in Negi’s illustrious career. “Kal Jab Subah Hogi” is expected to be a treasure trove of insights, anecdotes, and reflections, providing readers with a deeper understanding of Negi’s journey and his unwavering commitment to his craft. The book is a celebration of his legacy, capturing the essence of his music and his profound impact on the cultural fabric of Uttarakhand. Conclusion Narendra Singh Negi’s contributions to the music and culture of Uttarakhand are immeasurable. His ability to connect with the hearts and minds of people through his music is a testament to his talent and dedication. As we celebrate his 75th birthday and the launch of “Kal Jab Subah Hogi,” we honor a true legend whose legacy will continue to inspire and resonate for generations to come.

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